The ultimate aperitif cocktail, but we enjoy it before or after dinner 😉
Ingredients
- 30 ml Puerto de Indias Dry Gin
- 30 ml Chazalettes Rosso Vermouth
- 30 ml Campari
- Orange peel
Directions
- Mix the three ingredients in a rocks glass.
- Stirr cocktail with enough ice to chill and check for dilution.
- Twist an orange zest to realease the essential oils and drop it in.
- Enjoy your amazing Negroni!
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